How To Make a Mai Tai Me Cocktail

This fruity cocktail made with dark rum, orange liqueur, pineapple juice, lime juice, and granulated sugar is sure to arouse even the most finicky taste bud. If you plan to make Mai Tai Me Cocktails for a party, impress your guests by serving them with fresh fruit on a skewer and a cocktail umbrella.

• 1 jigger (3 tbsp) dark rum
• 1 jigger (3tbsp) orange liqueur
• 1/3 cup pineapple juice
• 1 ounce simple syrup
• splash of lime juice
• pinch of granulated sugar
• ice cubes
• assorted fresh fruit pieces on a skewer (optional)

• highball glass
• cocktail shaker
• wooden skewer (optional)
• cocktail umbrella (optional) 

1. Fill your cocktail shaker with ice.
2. Add the orange liqueur, dark rum, simple syrup, pineapple juice, and lime juice to the cocktail shaker. Cover and shake.
3. Cheers! Pour the Mai Tai Me Cocktail into a high-ball glass. If desired; garnish your cocktail with fresh fruit pieces on a skewer and a cocktail umbrella. Enjoy.